April - May 2019
S M T W T F S
25 26 27
28 29 30 1 2 3 4
5

Advance tickets are available until noon the day of the show.
We always reserve a number of tickets to be sold at the theater (except for the Embassy of France) starting one hour before the first show, even when tickets are sold out online.

   

Foodflix


The Best Sommelier in the World
Nicolás Carreras - Argentina - 80 mins

Many of us picture a sommelier as someone who can take a sip of wine, knowing absolutely nothing about it, and miraculously guess which country it is from, the region, the grapes used to make it, and even the year it was made. This documentary about a competition with 60 countries represented to determine the Best Sommelier in the World, ... more

Wednesday, May 1
6:00 PM
$14.00
Thursday, May 2
6:00 PM
$14.00

Constructing Albert
Laura Collado, Jim Loomis - Spain - 82 mins

At the dawn of the twenty-first century, elBulli restaurant revolutionized the world of gastronomy, making chef Ferran Adrià the king of haute cuisine and catapulting him into the rarified space of global celebrity with the distinction of being the World's Greatest Chef. Behind such a success was an unrecognized creative genius: Ferran's ... more

Friday, April 26
6:00 PM
$14.00
Monday, April 29
8:15 PM
$14.00

Cuban Food Stories
Asori Soto - Cuba, USA - 82 mins

Filmmaker Asori Soto returns to his native land of Cuba on a mission of "culinary diplomacy" to learn about the island's isolated pockets of regional cuisine. He finds that Cuba's culinary traditions are being updated to confront changing situations. Because of shortages and other privations, many Cubans turn to local resources. In the ... more

Sunday, April 28
8:00 PM
$14.00
Tuesday, April 30
8:00 PM
$14.00

Funke
Gabriel Taraboulsy - USA - 89 mins

"There are very few people who think about the shape of pasta like I do." So says chef Evan Funke at the beginning of this mouth-watering and fascinating documentary about Funke's attempt at kitchen redemption. Calling himself a "storyteller through food," Funke declares his intention "to create the most comprehensive pasta program in ... more

Friday, May 3
6:00 PM
$14.00
Saturday, May 4
6:15 PM
$14.00

Michelin Stars: Tales From the Kitchen
Rasmus Dinesen - Denmark - 82 mins

All chefs dream of the distinction of receiving the coveted Michelin star, but who decides this peculiar rating and what are the criteria for obtaining one? This beautifully filmed documentary takes us into some of the most stunning restaurants serving the most exquisite cuisines. Director Rasmus Dinesen serves up an in-depth and honest ... more

Sunday, April 28
5:30 PM
$14.00
Tuesday, April 30
6:00 PM
$14.00

Tazzeka
Jean-Philippe Gaud - France, Morocco - 95 mins

Young Elias is raised in a Moroccan village by his grandmother, Malika, and is surrounded by a beautiful mountainous landscape. By the age of 6, he has already developed a penchant for cookbooks and has memorized the names of the dishes and ingredients contained within. Later in life, at a job in one of the village's restaurants, Elias ... more

Saturday, April 27
4:00 PM
$14.00
Wednesday, May 1
6:00 PM
$14.00